By Belchiolina Beatriz Fonseca, Heriberto Fernandez, Daise Aparecida Rossi

ISBN-10: 3319299069

ISBN-13: 9783319299068

ISBN-10: 3319299077

ISBN-13: 9783319299075

This e-book presents an intensive assessment of study into Campylobacter, Helicobacter and Arcobacter species present in fowl. It comprises the epidemiology, analysis, immune reaction and ailment keep an eye on of those organisms in advertisement chicken creation. Antimicrobial resistance, and the prevalence and human affliction capability of those micro organism is additionally discussed.

A worldwide viewpoint is gifted via specialists from 4 continents – South the United States, North the US, Europe and Africa. This reference paintings might be of price to the chicken undefined, learn laboratories, public medical examiners and scholars. an intensive assessment of the suitable literature is equipped by way of the reference lists on the finish of every chapter.

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Extra resources for Campylobacter spp. and Related Organisms in Poultry: Pathogen-Host Interactions, Diagnosis and Epidemiology

Example text

From food samples. For instance, buffered peptone water is sufficient for the isolation of Campylobacter from poultry meat (Oyarzabal et al. 2007, 2013). Among the selective agents for enrichment broths and plate media, cefoperazone (sodium salt) is the antibiotic most effective against competing bacteria present in the foods. Several enrichment broths incorporate, besides cefoperazone, vancomycin to control the growth of Gram-positive bacteria, trimethoprim, and amphotericin B as an antifungal agent.

3 Colonization of Campylobacter jejuni in Poultry 45 The motility accessory factor 5 (maf5) is another important gene for the formation of flagellum and mutants of maf5 showed a decrease in the capacity of adherence to the avian intestinal tract (Jones et al. 2004). The motAB genes from flagellar motor, which enables the rotation of the flagellum, are also essential for colonization of poultry, in addition to being involved in the defense against oxidative stress (Mertins et al. 2013). Although motility is an important factor for the bacterial colonization (Wassenaar et al.

2014; Teramura et al. 2015). The first chromogenic agar that appeared in the market was CampyFood ID agar (bioMerieux, Marcy l’Etoile, France), a plate that has performed similarly to CCDA for the isolation of Campylobacter spp. from naturally contaminated poultry samples. Yet, there may be other bacterial species growing on the plate and therefore this is not completely differential (Habib et al. 2008; Habib et al. 2011). In a study performed in Chile, CampyFood ID agar had a higher isolation rate than mCCDA in chicken meat, with a percentage of positive samples of 83 % for CampyFood Agar and 67 % for mCCDA (Fernández-Riquelme 2011).

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Campylobacter spp. and Related Organisms in Poultry: Pathogen-Host Interactions, Diagnosis and Epidemiology by Belchiolina Beatriz Fonseca, Heriberto Fernandez, Daise Aparecida Rossi

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