By Shirley J. Hansen, H. E. Burroughs, Fairmont Press
For the construction proprietor, administrator, or amenities supervisor who needs to take care of the realities of trendy indoor environmental issues, this absolutely up to date reference is a pragmatic, hands-on consultant. you will discover without difficulty acceptable air qc measures and preventative recommendations which could head off the ''headaches'' -- either monetary and criminal -- that could develop out of an air caliber challenge. you are going to additionally examine the serious elements of whole reaction and step by step research strategies and instruments. particular indicators of building-associated health problems are exact besides sensible guidance for opting for and controlling the linked pollutant or resource of the matter.
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Additional resources for Managing Indoor Air Quality
S. ” Based on Sources of Risk Estimates: Commins (1985), Weill and Hughes (1986), Wilson and Crouch (1982) biological agents into a facility or serve as potential sources. Biological agents may enter the building through outside air intakes. Due to their small size, they may not be filtered out of the airstream with low MERV level efficiency filters. Frequently, they settle in the ventilation system itself. If allowed to become wet and dirty, air conditioning ductwork can provide a fertile territory for bioaerosols.
They may be located in the rooms or systems and may ultimately become secondary sources themselves. Air movement in a building consists of (a) natural air movement among rooms sometimes fostered by occupant movement, (b) air movement driven by a forced air system (HVAC); air movement between the building and outside through ventilation, infiltration and exfiltration; and (c) air movement driven by elevator piston action, thermal stack effect, and air pressurization differentials. As noted earlier, most discussions of indoor air quality are discussed from the perspective of specific pollutants.
This allowed energy saving as conditioned dilution air was not delivered to zones during their low demand periods. The result is that air within certain zones became “aged” or stale and stuffy. It also put the system out of balance and imposes part load operating conditions on the air handling and refrigeration system. The more subtle, but more disastrous consequence from an IAQ standpoint, is that contaminants remaining in the space tend to deposit onto and into fleecy and porous surface. This created a “sink” ef- 20 MANAGING INDOOR AIR QUALITY fect allowing the pollutants to re-emerge later over time by outgassing due to changes in temperature, humidity, and airflow.
Managing Indoor Air Quality by Shirley J. Hansen, H. E. Burroughs, Fairmont Press