By Pedro Fito, Amparo Chiralt, Jose Manuel Barat, Walter E. L. Spiess, Diana Behsnilian
This quantity within the meals maintenance know-how sequence offers the newest advancements within the software of 2 solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the meals undefined. a world crew of specialists file at the development of osmotic approaches at atmospheric strain for fruit and veggies, present purposes of vacuum impregnation and osmotic dehydration strategies and their business value for fruit and veggies, and functions of atmospheric and vacuum salting remedies for cheese, fish, and meat procedures.
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Additional info for Osmotic Dehydration and Vacuum Impregnation Applications in Food
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Osmotic Dehydration and Vacuum Impregnation Applications in Food by Pedro Fito, Amparo Chiralt, Jose Manuel Barat, Walter E. L. Spiess, Diana Behsnilian